17/09/13 Key Q's Cookbook
Crossborder cookbook of traditional recipies with local typical food, in a modern and stylish presentation
14/09/13 Educational brochure about Quality Food and Consumers Awareness
English versions for students and citizens
13/09/13 Informative leaflet about quality food
Educational material about quality products in Europe
08/07/13 Presentations from the Specialistic Seminars at Casa Artusi
Materials from the training for trainers specialistic seminars held at Casa Artusi in Forlimpopoli (IT) under the coordination of Villaggio del Fanciullo on 27th June 2013.
28/05/13 Specialistic seminars in Italy
Training for trainers specialist seminars will be held on 27/6/2013 at Casa Artusi, Forlimpopoli (FC) by Villlaggio del Fanciullo, in cooperation with Scuola Centrale Formazione, Ri.Di, CEFAL, Civiform and the social cooperative...
27/05/13 Key Q Awareness raising and dissemination seminar in Italy
In the context of the Artusian Gastronomy Exhibition, on 28th June 2013 the Italian partners of Key Q project, with the participation of AZRRI and Region of Istria (HR) will carry out an awareness raising and dissemination event...
14/05/13 Call for proposals – Supporting the enhancement and promotion of transnational thematic tourism products"
70/G/ENT/CIP/13/B/N03S04
15/04/13 Second study visits for the training of trainers and students exchange
Cividale del Friuli (UD) - Italy - hosted the second mobility flow for both trainers and students in the catering sector from 7th to 11th April 2013.
10/04/13 Key Q official leaflet
The project leaflet, in three languages (English, Croatian and Italian) is available for download.
17/12/12 Videos from Info Days about LLP 2013 Call for Proposals
Infodays 2013 - Videos and presentations are available
