A KEY FOR THE QUALITY IN THE DEVELOPMENT
AND RESPONSIBLE VALUE BUILD UP
OF AGRO-FOOD RESOURCES FROM BOTH ADRIATIC COASTS

Adriatic IPA
News
10/04/13

Key Q official leaflet

The project leaflet, in three languages (English, Croatian and Italian) is available for download.

Pictures show some events, meeting and cooking lessons during the project, as well as some traditional food prepared by trainers and students within the mobility for international exchange among catering schools.