A KEY FOR THE QUALITY IN THE DEVELOPMENT
AND RESPONSIBLE VALUE BUILD UP
OF AGRO-FOOD RESOURCES FROM BOTH ADRIATIC COASTS

Adriatic IPA
News
08/07/13

Presentations from the Specialistic Seminars at Casa Artusi

Materials from the training for trainers specialistic seminars held at Casa Artusi in Forlimpopoli (IT) under the coordination of Villaggio del Fanciullo on 27th June 2013.

Over 30 people attended the specialistic seminars for the training of trainers that Villaggio del Fanciullo, in cooperation with Scuola Centrale Formazione, CEFAL, CIVIFORM and It2, carried out at Casa Artusi on 27th June 2013.

Specialistic seminars were dealing with the three products at the core of Key Q project: pasta, meat and cheese.

Key Q training curricula were also presented as a complete set of training modules, that can be matched in a personalised plan in order to address the training needs and characteristics of beneficiaries.

Trends and new needs expressed from customers and consumers are at the core of the training sessions about the key tipical products.

Presentations are available for consultation.

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